MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS
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چکیده
منابع مشابه
Experimental Determination of Moisture Sorption Isotherms of Okro Fruit
The sorption isotherm ( desorption and adsorption ) of okro fruit was determined at three temperatures of 300C,400C and 500C within the range of 1090% Relative humidity (RH). Thymol solution was placed inside the desiccators to prevent microbial growth, particularly at the relative humidity above 65%. Gravimetric method was used for the sorption isotherm where the reading and recording was take...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2018
ISSN: 1809-4430,0100-6916
DOI: 10.1590/1809-4430-eng.agric.v38n6p941-950/2018